Subj : Flan de Queso
To   : All
From : Ben Collver
Date : Sat Apr 26 2025 09:55:30

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Flan De Queso (Cheese Egg Custard)
 Categories: Desserts, Mexican
      Yield: 1 Batch

      1 c  Sugar
      8 oz Cream cheese
     14 oz Can condensed milk
     12    Os Can evaporated milk
      6    Eggs

  Melt sugar in a saucepan over high heat, stirring well; lower flame,
  stirring constantly until golden brown--quickly poud into custard cup
  molds. In a saucepan, soften cream cheese until smooth. Dribble in
  condensed milk a little at a time--stirring well. Dribble in
  evaporated milk a little at a time--stirring & blending well. Add
  eggs one at a time--stirring well. Mix well and pour cheese mixture
  into molds. Place molds in a large pan in about 1" water or more.
  Bake at 300?F for 15 minutes, then 325?F for 45 minutes until
  toothpick inserted in the middle comes out clean. Refrigerate until
  served. To serve, loosen custard with a knife and place in dessert
  dishes.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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