Subj : Naan Bread To : All From : Ben Collver Date : Sat Apr 26 2025 09:55:39 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Naan Bread Categories: Breads, Indian Yield: 12 Servings 2 1/4 c Bread flour 1 ts Instant yeast * 1 c Water 1 1/2 tb Almond milk 2 tb Aquafaba (chickpea juice); - whipped to a froth 1/8 c Sugar 2 tb Olive oil Cooking time: 1 hour 15 minutes * You can also use active dry yeast, but you will want to proof it first. Mix all dry ingredients together. Add aquafaba and milk. Stir in water until dough starts to form. Knead dough for a few minutes and then cover. Let rise for at least 1 hour, until doubled in size. Punch dough to release gas. Knead and divide into 10 to 12 pieces, rolled into golf balls. Cover with plastic wrap and let rise for 45 minutes. Flatten dough ball with back of hand. Place on grill or hot skillet over medium heat. Flip and cook until both sides are crispy golden brown. Recipe by Joanne Molinaro Recipe FROM: MMMMM .