Subj : Za'atar Roasted Cauliflower Steaks To : All From : Ben Collver Date : Sat Apr 26 2025 09:56:03 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Za'atar Roasted Cauliflower Steaks Categories: Vegetarian Yield: 4 Servings 1 md Cauliflower 1 ts Za'atar (1 g) 1 ts Fresh lime juice (5 g) 1 tb Olive oil (20 g); +2 ts 1/2 ts Sesame seeds (1.5 g) 1/2 ts Salt (3 g) 1/2 ts Ground black pepper (1 g) Preparation time: 10 minutes Cooking time: 20 minutes These easy roasted cauliflower steaks are tender, crispy on the edges, and incredibly flavourful thanks to the addition of za'atar! Preheat the oven to 400?F. Cut off the greens and the stem from the cauliflower. Hold your Cauliflower upright and cut 1" thick "steaks" from your cauliflower. I got about 4. You'll have a few pieces that may fall off--you should definitely roast those too. Mix the za'atar, lime juice, olive oil, sesame seeds, salt, and pepper in a small bowl. Use a pastry or silicone brush each side lightly. Leave some of the mixture behind to put on it before putting in the oven. Heat a pan for medium high with the 2 ts of olive oil. Add the cauliflower steaks, pressing down and searing each side until golden brown, about 2 to 3 minutes. Flip and sear the other side. Transfer the cauliflower steaks to a silicone sheet or foil on a baking sheet and roast for 15 minutes until the cauliflower is tender but still slightly firm. Remove from the oven and sprinkle with more sesame seeds, a squeeze of lime juice and a second sprinkling of salt and za'atar. Top with chimichurri for an extra boost of flavour. Recipe by Jessica Hylton Recipe FROM: MMMMM .