Subj : Mexicano Chocolate Cake
To   : All
From : Ben Collver
Date : Wed Apr 30 2025 09:04:55

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexicano Chocolate Cake
 Categories: Cakes, Mexican
      Yield: 1 Cake

MMMMM----------------------------CAKE---------------------------------
    1/2 c  Butter
    1/2 c  Oil
      2 c  Sugar
    1/2 c  Sour milk
      2 c  Flour; unsifted
      1 c  Water
      1 ts Baking soda
      4 tb Unsweetened cocoa
      1 ts Cinnamon
      2    Eggs; beaten
      1 ts Vanilla

MMMMM---------------------------ICING--------------------------------
    1/2 c  Butter
      1 lb Powdered sugar
      2 oz Unsweetened chocolate
      1 ts Vanilla
      6 tb Milk
    1/2 c  Pecans

  Cake:

  In a saucepan, combine butter, oil, chocolate, and water & heat on
  low heat until chocolate melts. In a large bowl, combine flour,
  baking soda, sugar, milk, eggs, cinnamon, and vanilla--mix well--then
  stir this into first mixture. Pour batter into a greased 12x18" cake
  pan. Bake 20 to 25 minutes at 350?F. Before cake is done, prepare
  icing.

  Icing:

  Combine butter, chocolate, and milk in a saucepan & heat until
  bubbles form around the edge. Remove from heat; stir in powdered
  sugar, vanilla, and nuts--beat until smooth. Ice cake while still
  warm.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

MMMMM

.