Subj : Top 10 Seafood - 06
To   : All
From : Dave Drum
Date : Fri May 02 2025 05:15:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Cheesecake Factory Shrimp Scampi
 Categories: Pasta, Seafood, Vegetables, Wine, Cheese
      Yield: 4 servings
 
     12 oz Uncooked angel hair pasta
    1/2 c  A-P flour
      2 tb Grated Parmesan cheese
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 lb Uncooked U-30 shrimp; peeled
           - deveined
      3 tb Butter

MMMMM---------------------------SAUCE--------------------------------
      2 tb Olive oil
      1 sm Shallot; chopped
      5 cl Garlic
      1 c  Dry white wine
      2 c  Heavy whipping cream
      2    Plum tomatoes; diced
      6    Fresh basil leaves; thin
           - sliced
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Grated Parmesan cheese
 
  Cook pasta according to package directions. Meanwhile,
  in a shallow dish, combine flour, Parmesan cheese, salt
  and pepper. Add shrimp; turn to coat, shaking off excess
  flour mixture. In a large skillet, melt butter over
  medium heat; add shrimp. Cook and stir until shrimp turn
  pink, 3-5 minutes. Remove and keep warm.
  
  In the same skillet, heat oil over medium heat; add
  shallot. Cook and stir until tender, 2-3 minutes. Add
  garlic cloves, cook 1 minute longer. Stir in wine. Bring
  to a boil. Reduce heat; simmer, uncovered, until reduced
  by about half, 3-4 minutes. Stir in cream; simmer,
  uncovered, until slightly thickened, about 5 minutes.
  Remove and discard garlic cloves. Stir in tomatoes,
  basil, salt, pepper and Parmesan cheese.
  
  Drain pasta. To serve, spoon sauce into shallow dishes.
  Top with pasta and shrimp and, if desired, additional
  basil.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In other words, yeah, California is whacked out.
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