Subj : Top 10 Seafood - 10
To   : All
From : Dave Drum
Date : Fri May 02 2025 05:15:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blend Of The Bayou
 Categories: Seafood, Vegetables, Cheese, Mushrooms, Breads
      Yield: 8 servings
 
      8 oz Cream cheese; in cubes
      4 tb Butter; divided
      1 lg Onion; chopped
      2    Celery ribs; chopped
      1 lg Bell pepper; chopped
      1 lb Cooked U-40 shrimp; peeled,
           - deveined
     12 oz (2 cans) crabmeat; drained,
           - flaked, cartilage removed
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    3/4 c  Cooked rice
  4 1/2 oz Jar sliced mushrooms;
           - drained
      1 ts Garlic salt
    3/4 ts Hot pepper sauce
    1/2 ts Cayenne pepper
    3/4 c  Shredded cheddar Cheese
    1/2 c  Crushed butter-flavored
           - (Ritz) crackers (abt 12)
           Thin sliced green onions;
           - opt
 
  Set oven @ 350ºF/175ºC.
  
  In a saucepan, cook and stir cream cheese and 2
  tablespoons butter over low heat until melted and
  smooth.
  
  In a large cast-iron or other ovenproof skillet, saute
  onion, celery and green pepper in remaining butter until
  tender. Stir in shrimp, crab, soup, rice, mushrooms,
  garlic salt, pepper sauce, cayenne and cream cheese
  mixture.
  
  Combine Cheddar cheese and cracker crumbs; sprinkle over
  top. Bake, uncovered, for 25-30 minutes or until bubbly.
  If desired, garnish with green onions before serving.
  
  Ruby Williams, Bogalusa, Louisiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I called the Manhattan Project Bar & asked if they served fusion food
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