Subj : T.O.H. Daily Recipe - 784
To   : All
From : Dave Drum
Date : Fri May 02 2025 22:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Upside-Down Cake
 Categories: Cakes, Desserts, Dairy, Vegetables
      Yield: 10 servings
 
      3 c  Sliced rhubarb
      1 c  Sugar
      2 tb A-P flour
    1/4 ts Ground nutmeg
    1/4 c  Butter; melted

MMMMM---------------------------BATTER--------------------------------
    1/4 c  Butter, melted
    3/4 c  Sugar
      1 lg Egg; room temp
  1 1/2 c  A-P flour
      2 ts Baking powder
    1/2 ts Ground nutmeg
    1/4 ts Salt
    2/3 c  Milk
           Sweetened whipped cream;
           - opt
 
  Place rhubarb in a greased 10" cast-iron or other heavy
  ovenproof skillet. Combine sugar, flour and nutmeg;
  sprinkle over rhubarb. Drizzle with butter. For batter,
  in a large bowl, beat the butter and sugar until
  blended. Beat in the egg. Combine the flour, baking
  powder, nutmeg and salt. Gradually add to egg mixture
  alternately with milk, beating well after each addition.
  
  Spread over rhubarb mixture. Bake @ 350ºF/175ºC until a
  toothpick inserted in the center comes out clean, about
  35 minutes. Loosen edge immediately and invert onto a
  serving dish. Serve warm.
  
  If desired, serve with whipped cream.
  
  Helen Breman, Mattydale, New York
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Every decent man is ashamed of the government he lives under" H.L. 
Mencken
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