Subj : Re: Sopapillas
To   : Sean Dennis
From : Ben Collver
Date : Sat May 03 2025 17:15:36

  Re: Re: Sopapillas
  By: Sean Dennis to Ben Collver on Thu May 01 2025 18:37:42

BC>       Title: Sopapillas (Fried Biscuits)

SD> My mom used to make these when I was a kid but we'd put cinnamon sugar on
SD> them.  It's been decades since she made them by hand.  Good memories.

We made them in scouts with cinnamon sugar too.

It's important to have good memories like that.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bunuelos #2 (Fried Pastry)
 Categories: Desserts, Mexican, Pastry
      Yield: 1 Batch

      4 c  Flour; sifted
    3/4 c  Milk
    1/4 c  Margarine; melted
      3    Eggs; slightly beaten
      2 tb Sugar
      2 ts Salt
      1 ts Baking powder
           Oil

  Combine and sift all dry ingredients into a bowl. To the eggs add
  milk and margarine--then blend into dry ingredients. Turn the dough
  out onto a lightly floured board, knead until smooth. Taking small
  pieces of dough, roll into balls about 1-1/4" in diameter--then set
  aside. Cover with a towel--let stand for about 10 minutes. Using a
  tortilla press and waxed paper, flatten each ball into a 5" circle;
  stack with paper between. When all are rolled, let stand about 20
  minutes. Fry in hot oil to a golden color--turn and fry other side.
  Drain on paper towels. Dust with cinnamon and sugar on one side.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

MMMMM

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