Subj : Soupy Soupy - 27
To   : All
From : Dave Drum
Date : Sat May 03 2025 17:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Potpie Soup
 Categories: Pastry, Poultry, Vegetables, Herbs
      Yield: 6 Servings
 
      2 c  A-P flour
  1 1/4 ts Salt
    2/3 c  Shortening
      6 tb Milk

MMMMM----------------------------SOUP---------------------------------
      2 tb Butter
      1 c  Diced, peeled potatoes
      1 c  Chopped sweet onion
      2    Celery ribs; chopped
      2 md Carrots; chopped
    1/2 c  A-P flour
    1/2 ts Salt
    1/4 ts Pepper
 43 1/2 oz (3 cans) chicken broth
      2 c  Shredded, cooked chicken
      1 c  Frozen petite peas
      1 c  Frozen corn
 
  In a large bowl, mix flour and salt; cut in shortening
  until crumbly. Gradually add milk, tossing with a fork
  until dough holds together when pressed. Shape into a
  disk, cover and refrigerate for 30 minutes or overnight.
  
  Set oven @ 425ºF/218ºC.
  
  On a lightly floured surface, roll dough to 1/8"
  thickness. Using a floured 2 1/2" heart-shaped or
  round cutter, cut 18 shapes. Place 1 in. apart on
  ungreased baking sheets. Bake for 8-11 minutes or until
  golden brown. Cool on a wire rack.
  
  For soup, heat butter in a Dutch oven over medium-high
  heat. Add the potatoes, onion, celery and carrots; cook
  and stir for 5-7 minutes or until onion is tender.
  
  Stir in the flour, salt and pepper until blended;
  gradually whisk in broth. Bring to a boil over
  medium-high heat, stirring occasionally. Reduce heat;
  simmer, uncovered, for 8-10 minutes or until potatoes
  are tender. Stir in remaining ingredients; heat through.
  
  Serve with pie crust toppers.
  
  Karen LeMay, Seabrook, Texas
  
  Makes: 6 servings. (2 1/4 qt.)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... January 20, 2021 - The end of an error!
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.