Subj : Soupy Soupy - 32
To   : All
From : Dave Drum
Date : Sun May 04 2025 20:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Chicken Broth
 Categories: Poultry, Vegetables, Herbs
      Yield: 6 Cups
 
  2 1/2 lb Bony chicken pieces
      2    Celery ribs w/leaves; in
           - chunks
      2 md Carrots; in chunks
      2 md Onions; quartered
      2    Bay leaves
    1/2 ts Dried rosemary; crushed
    1/2 ts Dried thyme
     10    Whole peppercorns
      2 qt Cold water
 
  Place all ingredients in a soup kettle or Dutch oven.
  Slowly bring to a boil; reduce heat until mixture is
  just at a simmer. Simmer, uncovered, for 3-4 hours,
  skimming foam as necessary.
  
  Set chicken aside until cool enough to handle. Remove
  meat from bones. Discard bones; save meat for another
  use. Strain broth, discarding vegetables and seasonings.
  Refrigerate for 8 hours or overnight. Skim fat from
  surface.
  
  Taste of Home Test Kitchen
  
  Makes: about 6 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It is the duty of an apple to be crisp and crunchable.
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