Subj : Tofu Stuffed Green Peppers
To   : All
From : Ben Collver
Date : Thu May 08 2025 09:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tofu Stuffed Green Peppers
 Categories: Stuffed, Vegetables
      Yield: 4 Servings

      2 tb Oil; for sauteing
  1 1/2 c  Cooked brown rice or
           - mashed potatoes
      1 ts Thyme
      1 ts Sage
      2 c  Tofu; mashed
      2 tb Tomato paste
           Salt and pepper
      1 ts Whole grain mustard;
           - up to 2 ts
      4 lg Green peppers; seeded,
           - halved vertically
      1 c  Cheddar cheese; grated

  Preheat oven to 250?F. Saute the rice and herbs in a skillet and
  add the tofu, mashing it up in the pan. Fry for about 2 minutes, then
  add the tomato paste, seasoning, and mustard. Mix well. Coat the
  skins of the green peppers with oil and fill them with the mixture.

  Arrange them on a baking tray, sprinkle with cheese, and bake
       20    minutes at 250?F.

  Recipe by Vegetarian Food For All by Annabel Perkins

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