Subj : Top 10 Cozy Dinners - 08
To   : All
From : Dave Drum
Date : Thu May 08 2025 21:59:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Potpie Casserole
 Categories: Poultry, Breads, Vegetables, Mushrooms
      Yield: 8 servings
 
    1/3 c  Butter, cubed
  1 1/2 c  Sliced fresh mushrooms
      2 md Carrots; sliced
    1/2 md Onion, chopped
    1/4 c  A-P flour
      1 c  Chicken broth
      1 c  Milk
      4 c  Diced, cooked chicken
      1 c  Frozen peas
      2 oz Jar diced pimientos;
           - drained
    1/2 ts Salt

MMMMM----------------------BISCUIT TOPPING---------------------------
      2 c  A-P flour
      4 ts Baking powder
      2 ts Sugar
    1/2 ts Salt
    1/2 ts Cream of tartar
    1/2 c  Cold butter; in cubes
    2/3 c  Milk
 
  Set oven @ 400ºF/205ºC.
  
  In a large saucepan, heat butter over medium heat. Add
  mushrooms, carrots and onion; cook and stir until
  tender.
  
  Stir in flour until blended; gradually stir in broth and
  milk. Bring to a boil, stirring constantly; cook and
  stir 2 minutes or until thickened. Stir in chicken,
  peas, pimientos and salt; heat through. Transfer to a
  greased 11x7-in. baking dish.
  
  For topping, in a large bowl, whisk flour, baking
  powder, sugar, salt and cream of tartar. Cut in butter
  until mixture resembles coarse crumbs. Add milk; stir
  just until moistened.
  
  Turn onto a lightly floured surface; knead gently 8-10
  times. Pat or roll dough to 1/2-in. thickness; cut with
  a floured 2-1/2-in. biscuit cutter. Place over chicken
  mixture. Bake, uncovered, 15-20 minutes or until
  biscuits are golden brown.
  
  Liliane Jahnke, Cypress, Texas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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