Subj : Re: 5/5 Cinco de Mayo - 5
To   : Ben Collver
From : Dave Drum
Date : Thu May 08 2025 21:59:46

-=> Ben Collver wrote to Dave Drum <=-

 DD>       2 c  Cooked pork roast; in 1"
 DD>            - cubes
 DD>       4 c  Chicken broth
 DD>     1/4 c  Chopped fresh cilantro
 DD>            Lime wedges; to serve, opt.
 DD>            Sliced radishes; to serve,
 DD>            - opt
 DD>
 DD>   In a medium pot, heat oil over medium. Add onions and

 BC> Show us your titles!  :-)

 BC> On my end, this recipe starts part-way through the ingredient list.

Sorry 'bout that. Ususally I proof read this stuff before I postit.
Monday I was on my way to haospital and just sent it.. Here's the
"rest ofg the story......

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Pozole
 Categories: Vegetables, Pork, Chilies, Herbs
      Yield: 8 servings
 
      1 tb Oil
      1 md Onion: diced
      3 cl Garlic
      1 tb Ground cumin
      1 tb Chilli spice mix
    1/2 ts Dried oregano
      4 oz Can diced green chilies
     30 oz (2 cans) white hominy;
           - drained, rinsed
      2 c  Cooked pork roast; in 1"
           - cubes
      4 c  Chicken broth
    1/4 c  Chopped fresh cilantro
           Lime wedges; to serve, opt.
           Sliced radishes; to serve,
           - opt
 
  In a medium pot, heat oil over medium. Add onions and
  garlic and cook 3 - 4 minutes until translucent. Add
  cumin, chili powder and oregano; stir to coat. Stir in
  chiles, hominy, pork, broth and 1 cup water.
  
  Bring to a boil, then lower heat to simmer 30 minutes.
  Remove from heat and cool at room temperature 10 - 15
  minutes.
  
  Stir in cilantro and serve with sliced radishes and lime
  wedges, if desired.
  
  RECIPE FROM: https://schnucks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Are cranberries healthy?  I've never heard one complain.
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