Subj : Soupy Soupy - 44
To   : All
From : Dave Drum
Date : Fri May 09 2025 05:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Meatball Soup
 Categories: Poultry, Herbs, Greens, Citrus, Vegetables
      Yield: 7 servings
 
    1/2 c  Fresh cilantro; fine
           - chopped
    1/3 c  Unsweetened shredded
           - coconut
      3 tb Teriyaki sauce; divided
    1/2 ts Salt
    1/2 ts Ground ginger
  1 1/2 lb Ground chicken
    1/4 c  Sesame oil
      3 c  Chicken broth
 13 2/3 oz Can coconut milk
  1 1/2 c  Julienned carrots
      2 c  Torn fresh kale
  4 1/2 ts Lime juice
      1 tb Brown sugar
           Lime wedges; opt
 
  In a large bowl, combine cilantro, coconut, 4-1/2
  teaspoons teriyaki sauce, salt and ginger. Add chicken;
  mix lightly but thoroughly. Shape into 1 1/2" balls. In
  a Dutch oven, brown meatballs in batches in sesame oil
  over medium-high heat; remove and keep warm. Drain any
  excess oil from pan. Add broth to pan; cook 1 minute,
  stirring to loosen browned bits from pan.
  
  Return all meatballs to pan. Add coconut milk, carrots
  and remaining 4 1/2 teaspoons teriyaki sauce; bring to a
  boil. Reduce heat; simmer, covered, until meatballs are
  cooked through, 5-7 minutes. Stir in kale, lime juice
  and brown sugar. Cook until kale just begins to wilt,
  about 5 minutes longer. Serve with additional chopped
  cilantro and lime wedges if desired.
  
  Arlene Erlbach, Morton Grove, Illinois
  
  Makes: about 7 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... WAYS TO MY HEART: 1. Buy me food; 2. Make me food; 3. Be food.
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