Subj : Soupy Soupy - 48
To   : All
From : Dave Drum
Date : Fri May 09 2025 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Barley Soup
 Categories: Poultry, Grains, Vegetables, Herbs
      Yield: 5 servings
 
      3 lb Broiler/fryer chicken; cut
           - up
      8 c  Water
  1 1/2 c  Chopped carrots
      1 c  Chopped celery
    1/2 c  Medium pearl barley
    1/2 c  Chopped onion
      1 ts Chicken bouillon granules
      1 ts Salt
      1    Bay leaf
    1/2 ts Poultry seasoning
    1/2 ts Pepper
    1/2 ts Rubbed sage
 
  In a large stockpot, cook chicken in water until tender.
  Cool broth and skim off fat. Set chicken aside until
  cool enough to handle. Remove meat from bones; discard
  bones and cut meat into cubes. Return meat to pan along
  with remaining ingredients. Bring to a boil. Reduce
  heat; cover and simmer 1 hour or until vegetables and
  barley are tender. Discard bay leaf.
  
  Risa Lichtman, Portland, Oregon
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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