Subj : Soupy Soupy - 49
To   : All
From : Dave Drum
Date : Fri May 09 2025 05:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Turkey Soup
 Categories: Poultry, Vegetables, Herbs, Rice, Soups
      Yield: 10 servings
 
      1    Leftover turkey carcass;
           - from a 12 lb turkey
      2 qt Water
      1 md Onion; into wedges
    1/2 ts Salt
      2    Bay leaves
      1 c  Chopped carrots
      1 c  Uncooked long grain rice
    1/3 c  Chopped celery
    1/4 c  Chopped onion
 10 1/2 oz Can cream of mushroom soup;
           - undiluted
 
  Place the turkey carcass in a stockpot; add the water,
  onion wedges, salt and bay leaves. Slowly bring to a
  boil over low heat; cover and simmer for 2 hours.
  
  Remove carcass; cool. Strain broth and skim fat. Discard
  onion and bay leaves. Return broth to the pan. Add the
  carrots, rice, celery and chopped onion; cover and
  simmer until rice and vegetables are tender.
  
  Remove turkey from bones; discard bones and cut turkey
  into bite-sized pieces. Add turkey and cream soup to
  broth; heat through.
  
  June Sangrey, Manheim, Pennsylvania
  
  Makes: 10 servings (about 2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
  
 
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