Subj : Mushroom Stroganoff With Cashews
To   : All
From : Ben Collver
Date : Fri May 09 2025 10:22:34

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom Stroganoff With Cashews
 Categories: Pasta
      Yield: 25 Servings

      5 c  Cashews; chopped
    1/2 c  Vegetable oil
      3 cl Garlic; up to 5; minced
      8 c  Onions (20 md); sliced
      5 lb Mushrooms; sliced
      8 tb Tamari; or more to taste
     16 c  Sour cream; room temperature
     20 c  Cooked brown rice (7 c dry)

  Place cashews in a shallow pan 30 minutes before serving and warm in a
  250?F oven. Keep warm until serving. In a large sauce pot heat oil
  over medium heat and saute garlic and onions until soft, but not
  brown. Add mushrooms and tamari, and cook until tender, about
       15    minutes at the most.

  Slowly add sour cream, combining all ingredients well. Place in
  serving dish and cover with toasted cashews and parsley.

  Serve stroganoff over bed of brown rice.

  Recipe by Robert Rodale

  Recipe FROM: Prevention Magazine, 1981

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