Subj : Office Potluck - 18
To   : All
From : Dave Drum
Date : Sun May 11 2025 15:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potluck Enchilada Meatballs
 Categories: Breads, Beef, Chilies, Salsa, Cheese
      Yield: 48 servings
 
     17 oz (2 boxes) cornbread/muffin
           - mix
      2 oz (2 env) taco seasoning;
           - divided
      2 lg Eggs; lightly beaten
     30 oz (3 cans) enchilada sauce;
           - divided
      2 lb Ground round
     16 oz Jar salsa
      4 oz Can chopped green chilies
      1 c  Shredded Mexican cheese
           - blend; divided
 
  Set oven @ 400oF/205oC. Prepare and bake muffin mix
  according to package directions. Cool completely and
  crumble; transfer to a large bowl. Add 1 envelope taco
  seasoning, eggs, 1-1/2 cups enchilada sauce and meat;
  mix lightly but thoroughly. Shape meat mixture into
  1-1/2-in. balls; bake on greased racks in 15x10x1-in.
  baking pans lined with foil until lightly browned, 10-12
  minutes.
  
  Place meatballs in a 5- or 6-qt. slow cooker. Combine
  remaining enchilada sauce, salsa, chiles, 1/2 cup cheese
  and remaining envelope taco seasoning; pour over
  meatballs. Sprinkle with remaining cheese. Cook,
  covered, on low until meatballs are cooked through,
  about 3 hours.
  
  Terina, Lewis, Decatur, Illinois
  
  Makes: 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Be daring! Mustard instead of mayo on a Wonder Bread bologna sandwich
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