Subj : Int'l Pickles Week - 3
To   : All
From : Dave Drum
Date : Sun May 11 2025 15:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Laszlo's Fried Pickled Mushrooms
 Categories: Mushrooms, Snacks, Herbs, Wine
      Yield: 3 Servings
 
MMMMM---------------------------PICKLE--------------------------------
      2 lb Cleaned crimini or button
           - mushrooms
      2 qt Water
      1 qt White wine
      1 c  Champagne vinegar
    1/4 c  Salt
      4    Turkish bay leaves
    1/3 c  Coriander seed
      4    Sprigs thyme
      8 sl Lemon
      1 c  Extra virgin olive oil

MMMMM-----------------------TEMPURA BATTER----------------------------
    3/4 c  All purpose flour
    1/3 c  Cornstarch
      2 tb Sugar
      2 tb Baking powder
      1 c  Beer or club soda

MMMMM-----------------------RANCH DRESSING----------------------------
    1/4 c  Buttermilk
    1/2 c  Creme fraiche
    1/2 c  Mayonnaise
      1 ts Minced shallot
      2 ts Champagne vinegar; more to
           - taste
      1 ts Lemon juice
      1 tb Chopped parsley
      1 tb Chopped tarragon
      1 tb Chopped dill
      1 tb Chopped chives
           Salt
 
  MUSHROOM PICKLE: Combine all ingredients except for
  mushrooms and bring to a simmer.
  
  Add cleaned mushrooms and steep for 8-10 minutes.
  
  Remove from heat and let cool in the liquid.
  
  TEMPURA BATTER: Combine all the dry ingredients in a
  bowl.
  
  Using a wooden spoon, stir in the beer or club soda. The
  batter should be loose and slightly lumpy.
  
  Store cold.
  
  RANCH DRESSING: Combine all ingredients in a bowl and
  adjust the salt to taste.
  
  FINAL PROCEDURE: Dip the mushrooms in the tempura batter
  then place in a fryer set to 375oF/190oC.
  
  Fry until golden brown.
  
  Drain on paper towels and serve immediately with chopped
  parsley and ranch dressing.
  
  By Omar Mamoon
  
  RECIPE FROM: https://www.7x7.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... That's more Canadian than a beaver riding a moose.
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