Subj : Orange Omelet
To   : All
From : Ben Collver
Date : Mon May 12 2025 08:15:14

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Orange Omelet
 Categories: Breakfast, Canadian, Eggs
      Yield: 1 Serving

      3    Eggs
    1/4 ts Salt
  2 1/2 tb Orange juice
      1 ts Lemon juice
    1/2 ts Orange zest; grated
      1 tb Butter

MMMMM--------------------------GARNISH-------------------------------
      2 tb Fruit sugar
           Orange sections

  Beat yolks of eggs; add lemon juice, orange juice, and orange zest.
  Beat whites until stiff, but not dry. Heat an omelet pan, put in
  butter; have sides and bottom of pan well buttered. Cut and fold in
  whites into yolk mixture. Have pan very hot; turn in the omelet,
  spread evenly, reduce heat. Cook slowly until omelet is set; place in
  moderate (350?F) oven to dry slightly on top. Fold; turn out;
  garnish and serve at once. Sprinkle with fruit sugar and garnish with
  orange sections.

  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.120

  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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