Subj : Tofu "Feta" Cheese To : All From : Ben Collver Date : Tue May 13 2025 09:06:54 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Vegan Feta Cheese (Tofu Feta Cheese) Categories: Vegetarian Yield: 4 Servings 1 lb Block extra firm tofu; - pressed for at least - 30 minutes 1 tb Nutritional yeast 1/4 ts Black pepper; ground 1/2 ts Sea salt 3 tb Lime or lemon juice 3 tb Olive oil Preparation time: 5 minutes Made with just 6 common ingredients, this vegan tofu feta cheese is a quick and easy plant-based substitute. Use it on your favourite salads, sandwiches, and more! Either cut your tofu into small cubes or crumbled like crumbled feta and place in a bowl. In a mason jar or any large ish jar with a top, mix the nutritional yeast, pepper, sea salt, lime juice and olive oil. Shake until combined. Pour over the tofu in the bowl and gently stir with a spoon to come to coat all of the tofu. Add the tofu back to the mason jar and pour any excess brine still in the bowl over the top. Let it marinade for at least an hour, preferably over night. Taste and you can add more lime juice if you want it more brine-y. Enjoy! Recipe by Jessica Hylton Recipe FROM: MMMMM .