Subj : 5/14 Buttermilk Biskit 4
To   : All
From : Dave Drum
Date : Tue May 13 2025 17:33:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttermilk Biscuit Ham Potpie
 Categories: Brreads, Pork, Herbs, Vegetables
      Yield: 8 servings
 
      3    Celery ribs; diced
      2 md Onions; diced
      2 md Carrots; diced
    1/2    Fennel bulb; diced
      2 tb Olive oil
    1/4 c  Unsalted butter; diced
    1/2 c  A-P flour
      1 qt Chicken broth
      1 ts Dried thyme
      2 c  Cubed fully cooked ham
      1 tb Chopped fresh tarragon
    1/4 ts (ea) salt & pepper

MMMMM--------------------BUTTERMILK BISCUITS-------------------------
      2 c  A-P flour
      1 tb Baking powder
    1/2 ts Kosher salt
    1/2 ts Baking soda
    2/3 c  Unsalted butter; diced
    3/4 c  Buttermilk
 
  Seet oven @ 425ºF/218ºC.
  
  Toss celery, onions, carrots and fennel in oil to coat.
  Spread in a single layer in a 15" X 10" X 1" baking pan.
  Roast, stirring occasionally, until lightly browned,
  20-25 minutes. Cool. Reduce heat to 350ºF/175ºC.
  
  Meanwhile, in a large saucepan, melt butter. Stir in
  flour until smooth. Gradually whisk in broth; add thyme.
  Bring to a boil, stirring constantly; reduce heat and
  simmer 10 minutes. Add roasted vegetables, ham,
  tarragon, salt and pepper, cooking until heated through.
  Transfer to a greased 13" X 9" baking dish.
  
  For biscuits, pulse flour, baking powder, salt and
  baking soda in a food processor until blended. Add cubed
  butter; pulse until butter is the size of peas. Transfer
  to a large bowl; stir in buttermilk until no flour is
  visible. Turn onto a floured surface; knead gently 8-10
  times. Roll dough into a 13" X 9" rectangle; cut into
  shapes of your choice.
  
  Arrange biscuit pieces, overlapping slightly, over ham
  mixture. Bake until biscuit topping is golden brown,
  25-30 minutes. Let stand 10 minutes before serving.
  
  Michelle Clair, Seattle, Washington
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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