Subj : Maycember Food - 4
To   : All
From : Dave Drum
Date : Wed May 14 2025 16:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Quesadillas
 Categories: Breads, Cheese, Chilies, Vegetables
      Yield: 6 servings
 
      1 tb Oil
      6    Flour tortillas (5" to 6")
      2 c  (8 oz) shredded Mexican
           - cheese blend, pepper Jack
           - or mozzarella cheese
           Chipotle chile powder,
           - gochugaru, Aleppo pepper
           - or smoked paprika
      1 c  Corn kernels (opt)
           Salt

MMMMM--------------------------TO SERVE-------------------------------
           Sliced avocado
           Diced white onion
           Chopped cilantro
           Lime wedges
           Sour cream
           Aslsa
           Hot sauce
 
  Set oven @ 425oF/218oC.
  
  Add the oil to a large sheet pan and use a single
  tortilla to smear the oil around. Add the remaining
  tortillas, spacing them out evenly. Divide the cheese
  among the tortillas, then sprinkle with as much chile
  powder as you'd like. Top with the corn, if using.
  
  Bake the quesadillas until the cheese is melted, 5
  minutes, then remove the pan from the oven. Using a
  spatula, fold each tortilla over itself to make half
  moons. Sprinkle with salt and return to the oven until
  crispy and lightly browned at the edges, 3 to 5 minutes.
  
  Serve immediately with any desired toppings.
  
  By: Eric Kim
  
  Yield: 6 quesadillas
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm not anti-social, I'm just pro-solitude
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