Subj : Buckwheat Stuffed Bell Peppers
To   : All
From : Ben Collver
Date : Thu May 15 2025 10:12:53

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buckwheat Stuffed Peppers (Kasha Stuffed Peppers)
 Categories: Stuffed, Vegetables
      Yield: 4 Servings

      4    Green peppers; halved,
           - seeded
      2 c  Cooked buckwheat
      2    Celery ribs
      2 tb Oil
    1/2 ts Ground cumin
    1/2 ts Ground coriander
      2 tb Fresh parsley; finely minced
    1/4 c  Peanuts or walnuts; roasted
      2 md Tomatoes; skinned
           Salt; to taste
           Black pepper; to taste

  Chop the celery fine and saute is in the oil with the herbs, spices,
  and nuts. Chop the tomatoes into a bowl and add the celery when it is
  almost soft. Mix in the buckwheat, salt, and pepper, and stuff the
  peppers with this mixture. Oil the skins. Bake at 350?F for
       15    minutes.

  Recipe by Vegetarian Food For All by Annabel Perkins

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