Subj : 5/16 Int'l Pickle Day - 2
To   : All
From : Dave Drum
Date : Fri May 16 2025 08:19:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Atjar Tumis Djamur (Mushroom Pickles)
 Categories: Pickles, Mushrooms, Preserving
      Yield: 4 Servings
 
      8 oz Fresh Mushrooms; sliced
      3 oz Shallots; slivered
      3 c  White vinegar
      1 ts Cumin; ground
 
  Heat vinegar and cumin in a non-aluminum pan until
  boiling. Simmer five minutes. Place mushrooms and
  shallots in a small pan (not aluminum) and cover with
  a saucer and weight to hold it down. Pour vinegar
  mixture over mushrooms to cover.
  
  Return pan to stove and bring to a simmer. Simmer 10 to
  15 min or until mushrooms are just tender. Remove from
  heat and let mushrooms cool in the vinegar.
  
  Drain and refrigerate until ready to serve.
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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