Subj : Re: Sopapillas p.s. a recipe To : Ben Collver From : Sean Dennis Date : Fri May 16 2025 18:25:47 -=> Ben Collver wrote to Sean Dennis <=- BC> Classes and testing sessions! Sounds like a workshop environment. I BC> can imagine it would be a good place for PGP key signing and maybe a BC> chautauqua. The hamfest that the Hafflys are at could be considered to have a chatauqua of sorts. My ham club is having a big hamfest starting in August. It's hopefully going to be popular. BC> Title: Scalloped Liver And Potatoes I love liver. The rest of my family? Not so much. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sauted Chicken Livers with Onions & Mushrooms Categories: Appetizers, Chicken Yield: 4 servings 1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion; coarsely chopped 1 c Mushrooms; chopped 1/2 c Margarine OR 3 tb Olive oil (give or take) * If using canned mushrooms, squeeze all liquid from mushrooms first. If using fresh, do not rinse, wipe clean instead. Mix pancake flour, garlic powder, salt and pepper in a bowl or plastic baggie. (Plastic bag is best.) Coat livers in pancake mixture, coating thoroughly. Set aside on paper plate. Heat 2 Tb margarine or oil in a frying pan and saut onions until just clear. Remove onions and set aside. In a clean pan, heat 1/4 cup margarine or 3-4 Tb. oil on a medium to high heat. Place livers in pan side by side one at a time. As soon as edges start to brown turn livers over one at a time, put onions and mushrooms into pan and lower heat. If necessary add more margarine by adding small amounts around the edge so as not cool down pan. Saut slowly and tenderly for another 2 or 3 minutes on a medium heat or until done. Remove from heat and serve immediately with a rice pilaf or alone as an appetizer. Source: Sheri Maurer - Mom's only dish! MMMMM -- Sean .... Sometimes when it's quiet, you can hear the brain cells die. --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .