Subj : T.O.H. Daily Recipe - 791
To   : All
From : Dave Drum
Date : Fri May 16 2025 21:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scottish Rumbledethumps
 Categories: Potatoes, Vegetables, Greens, Cheese
      Yield: 8 servings
 
  2 1/2 lb Yukon Gold potatoes;
           - chopped
  1 1/2 ts Salt; divided
      1 tb Oil
      1 lg Onion; chopped
      1 lb Napa cabbage; thin sliced
      1 pn Pepper
      2 ts White wine vinegar
      4 tb Unsalted butter
    1/2 c  Whole milk
  1 1/2 tb Dijon mustard
      4 oz Sharp Cheddar cheese;
           - grated
 
  Set oven @ 425ºF/218ºC.
  
  Place potatoes in a large saucepan; add cold water to
  cover. Stir in 1/2 teaspoon salt. Bring to a boil over
  medium-high heat; cook until soft enough to mash, about
       15    minutes. Strain; set aside.
  
  Meanwhile, heat oil in a large skillet over medium heat.
  Add onion; cook, stirring occasionally, until lightly
  browned, 4-5 minutes. Add in cabbage, remaining 1
  teaspoon salt and pepper; continue cooking until cabbage
  has wilted, 4-5 minutes. Add vinegar; stir, scraping up
  the browned bits from the bottom of the pan, until
  mostly dissolved. Remove from the heat.
  
  In a large bowl, combine cooked potatoes, butter, milk
  and mustard; mash. Add cabbage and onion mixture; stir
  to combine. Transfer mixture to a lightly greased
  13x9-in. baking dish. Sprinkle the top with grated
  cheese. Bake 15 minutes or until the cheese is bubbly
  and lightly browned. Serve hot.
  
  Suzanne Podhaizer, St. Johnsbury, Vermont
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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