Subj : T.O.H. Daily Recipe - 797
To   : All
From : Dave Drum
Date : Fri May 16 2025 21:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lasagna Dip
 Categories: Pasta, Pork, Herbs, Cheese
      Yield: 3333 servings
 
      6    Uncooked lasagna noodles
      2 tb Grated Parmesan cheese
      2 tb Italian seasoning
    1/2 ts Garlic powder
           Oil for deep-fat frying

MMMMM----------------------------DIP---------------------------------
    1/2 lb Italian sausage
      2 c  Whole milk ricotta cheese
      1 c  Spaghetti sauce
      2 cl Garlic; minced
      1 ts Dried basil
      1 ts Dried oregano
    1/2 ts Salt
    1/2 ts Pepper
    1/2 c  Shredded Italian cheese
           - blend
 
  Cook lasagna noodles according to package directions;
  drain. Cut noodles into 2" pieces; prick each piece
  several times with a fork. Mix Parmesan cheese, Italian
  seasoning and garlic powder.
  
  In an electric skillet or deep fryer, heat oil to 375°.
  Fry noodles in batches 1-2 minutes or until golden
  brown, turning once. Drain on paper towels. Immediately
  sprinkle with cheese mixture.
  
  For dip, in a large skillet, cook sausage over medium
  heat 4-6 minutes or until no longer pink, breaking into
  fine crumbles. Stir in ricotta, spaghetti sauce, garlic
  and seasonings; bring to a boil. Reduce heat; simmer,
  uncovered, 5 minutes or until slightly thickened,
  stirring occasionally.
  
  Transfer to a 1-qt. microwave-safe dish. Sprinkle with
  Italian cheese. Microwave, covered, on high for 45-60
  seconds or until cheese is melted. Serve with lasagna
  chips.
  
  Linda Cifuentes, Mahomet, Illinois
  
  Makes: 3 cups dip (36 chips)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Even Popeye didn't eat his spinach until he absolutely had to!
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