Subj : Hazelnut Chocolate Spread
To   : Ben Collver
From : Dave Drum
Date : Sat May 17 2025 16:16:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Hazelnut Chocolate Spread
 BC>  Categories: Spreads
 BC>       Yield: 1 Batch

 BC>     100 g  Hazelnuts
 BC>      40 g  Brown sugar
 BC>      20 g  Cocoa powder
 BC>       4 ts Vegetable oil

Here's mne: Beats the snot oout of peanut butter.

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Homemade Nutella
 Categories: Five, Nuts, Chocolate
      Yield: 2 cups

      2 c  (240 g) hazelnuts 
    1/4 ts Pure vanilla extract
    1/4 c  Cocoa powder
    1/3 c  Sweetener of choice *
    1/4 ts Salt
    1/2 c  Milk
           +=OR=+
      2 tb Oil

  If hazelnuts are not already roasted, preheat the oven
  to 400 F and bake for 6-8 minutes or just until they
  begin to brown. Rub them together in a paper towel to
  get the skins off. It’s okay if a few stubborn skins
  won’t come off. In a Vitamix or food processor, blend
  the nuts until they’ve turned to butter. (This could
  take up to twenty minutes in a food processor.) 

  Then add all other ingredients except milk or oil and
  blend a long time until it’s smooth like Nutella! If
  desired, add in the milk or oil. Storage tips are listed 
  above.

  * Use your favorite all purpose sweetener, such as date
  sugar, regular granulated sugar, or coconut sugar.
  Liquid sweeteners like pure maple syrup, agave, honey,
  or date syrup also work but will yield a much less
  creamy and spreadable result.

  For a low carb or keto Nutella recipe: Simply use a
  sugar free sweetener such as xylitol or erythritol
  instead of the sugar. The low carb version will have
  just 0.1 net carbs per serving.

  RECIPE FROM: https://chocolatecoveredkatie.com

  Uncle Dirty Dave's Kitchen

MMMMM


.... "The only normal people are the ones you don't know very well." - Joe Ancis
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.