Subj : 5/19 World Baking Day -
To   : All
From : Dave Drum
Date : Sun May 18 2025 17:46:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crusty Rye Bread
 Categories: Breads
      Yield: 1 Loaf
 
      2 c  Rye flour
      1 tb Dry yeast
    1/2 c  Warm water
      1 ts Salt
      2 tb Oil
      2 tb Cider vinegar
    1/2 c  Unbleached white flour
 
  In a deep bowl, measure out the rye flour. Make a well
  in the centre.
  
  Dissolve the yeast in the water & add to the bowl. Add
  salt, oil & vinegar. Stir vigorously. Add the white
  flour. Knead well until the dough is pliable.
  
  Form into a round bread. Use a brush to oil the loaf &
  set in a 9" round pan. Allow to double in size.
  
  Set oven @ 350ºF/175ºC. Bake for 1 hour 15 minutes.
  
  Recipe from: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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