Subj : Re: T.O.H. Daily Recipe
To   : Sean Dennis
From : Dave Drum
Date : Tue May 20 2025 07:09:00

-=> Sean Dennis wrote to Dave Drum <=-

 DD> Never tried it with I scream. Hmmmmmmmmmmmmm............

 SD> Whern I worked at Burger King many years ago, BJ had a short promotion
 SD> with bacon on a hot fudge sundae.  It actually works quite well.

Never worked at a Burger Whop. I managed a local fats-food joint called
"The Broiler" which used the same endless chain belt broiler that BK 
uses to do their burgers. In those days we had the Mickey D's, a Sandy's 
(morphed into Hardee's eventually) and the Broiler. Located near a high
school and across the street from a three-shift factory it was busy most
times of the day. Burgers, fries, broasted chicken, Coney Island hot 
dogss, etc. The owners/originators were clewless as to how to make it
all profitable or it would be a major player today rather than a memory.

 DD>       Title: Bacon Ice Cream

 SD> I'm too lazy to make a recipe but that does look tasty.

I'm not too lazy. Limited by space and equipment. And the availability
of Blue Bunny No-Sugar-Aded I scream which my RD turned me on to.

Not chawklit. But, not bad .....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Ice Cream
 Categories: I scream, Dairy, Fruits
      Yield: 7 servings
 
  1 1/2 c  Whole milk
      2 lg Eggs
      2    Egg yolks
  1 1/4 c  Sugar
  1 1/4 c  Heavy cream
      1 pt Ripe peaches; chopped, w/
           - peel on
           Juice of 1/2 lemon
 
  Place milk in the top of a double boiler and bring just
  to a simmer over gently boiling water over medium heat.
  
  Meanwhile, whisk together eggs, egg yolks, and 3/4 cup
  of the sugar in a mixing bowl. Lightly whisk 1/4 cup of
  the hot milk into egg mixture, then whisk egg mixture
  into remaining milk in top of double boiler. Cook,
  stirring constantly with a wooden spoon, until mixture
  is thick enough to coat back of a spoon, about 15
  minutes.
  
  Transfer mixture to a mixing bowl; stir in 1 1/4 cups
  heavy cream; refrigerate until cold.
  
  Combine peaches, remaining sugar, and lemon juice in a
  mixing bowl; the peel will add a rosy color. Cover and
  refrigerate for 2 hours.
  
  Drain and stir accumulated peach juices into cream base
  (return fruit to the refrigerator). Pour base into an
  ice cream maker and process according to manufacturer's
  directions. Just before mixture is set, add peaches.
  
  Yield: serves 6-8
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Money won't buy happiness. But it will buy bacon.
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