Subj : Kid Friendly - 25
To   : All
From : Dave Drum
Date : Wed May 21 2025 02:36:39

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tacos On A Stick
 Categories: Beef, Herbs, Vegetables
      Yield: 6 servings
 
      1 oz Env taco seasoning
      1 c  Tomato juice
      2 tb Oil
      2 lb Top sirloin steak; in 1"
           - cubes
      1 md Bell pepper; in chunks
      1 md Red bell pepper; in chunks
      1 lg Onion; in wedges
     16    Cherry tomatoes
           Salsa con queso or sour
           - cream; optional
 
  In a large shallow dish, combine the taco seasoning,
  tomato juice and oil; mix well. Remove 1/2 cup for
  basting; refrigerate. Add beef and turn to coat. Cover;
  refrigerate for at least 5 hours.
  
  Drain and discard marinade from beef. On metal or soaked
  wooden skewers, alternately thread beef, peppers, onion
  and tomatoes. Grill, uncovered, over medium heat for 3
  minutes on each side. Baste with reserved marinade.
  Continue turning and basting until meat reaches desired
  doneness, 8-10 minutes. If desired, serve with salsa con
  queso or sour cream.
  
  Dixie Terry, Goreville, Illinois
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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