Subj : Split Pea Stew
To   : All
From : Ben Collver
Date : Wed May 21 2025 09:36:32

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Split Pea Stew
 Categories: Stews, Vegetarian
      Yield: 4 Servings

      1 c  Dry yellow split peas;
           - soaked overnight
      2    Bay leaves
      1 ts Sage
      1 pn Mace; freshly ground
  1 2/3 c  Brussels sprouts, halved
    1/2 sm Rutabaga; peeled, diced
      2    Carrots; peeled, diced
      1    Parsnip; peeled, diced
           Salt and pepper; to taste

  Rinse tyhe peas and put them to boil with the herbs, in twice their
  volume of water. Simmer for 30 minutes or until soft, stirring
  regularly. Add more water if necessary, but keep the peas thick.
  Meanwhile, clean and prepare the vegetables. Dice the carrots,
  parsnips, and rutabaga and cut outer leaves from sprouts. Add all the
  vegetables to the peas, cover, and simmer very gently until the
  vegetables are cooked, adding more water as necessary. Season with
  salt and pepper and a pinch of mace. Serve with sprigs of fresh
  parsley and a pat of butter.

  Recipe by Vegetarian Food For All by Annabel Perkins

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