Subj : Top 10 Frozen Shrimp - 02
To   : All
From : Dave Drum
Date : Thu May 22 2025 12:57:00

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Garlic Shrimp Kabobs
 Categories: Seafood, Vegetables, Citrus, Herbs
      Yield: 6 servings

    1/4 c  Olive oil
      1 tb Minced garlic
      2 ts Lemon juice
    1/4 ts Pepper
        pn Fine chopped parsley
      1 lb Frozen (U40) shrimp; thawed,
           - peeled

  Gather all ingredients.

  Whisk olive oil, garlic, lemon juice, pepper, and
  parsley together in a bowl.

  Pour into a large resealable plastic bag. Add shrimp,
  coat with the marinade, squeeze out excess air, and seal
  the bag. Marinate in the refrigerator for 2 hours.

  Preheat an outdoor grill for medium heat and lightly oil
  the grate. Lightly coat metal skewers with cooking
  spray.

  Remove shrimp from the marinade and shake off excess.
  Discard the remaining marinade. Place about 5 shrimp on
  each skewer.

  Cook on the preheated grill until shrimp are bright pink
  on the outside and the meat is opaque, about 5 minutes;
  do not overcook.

  Serve with lemon wedges, if desired, and enjoy! 

  Submitted by Darlene Gould

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Remember, where ever you go, there you are." -- Professor Irwin Corey
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.