Subj : Top 10 Frozen Shrimp - 04
To   : All
From : Dave Drum
Date : Thu May 22 2025 13:01:00

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Colleen's Slow Cooker Jambalaya
 Categories: Seafood, Vegetables, Herbs, Pork, Poultry
      Yield: 12 servings

     28 oz Can diced tomatoes; w/juice
      1 lb Skinned, boned chicken;
           - diced
      1 lb Andouille sausage; sliced
      1 lg Onion; chopped
      1 lg Bell pepper; cored, chopped
      1 c  Chopped celery
      1 c  Chicken broth
      2 ts Dried oregano
      2 ts Dried parsley
      2 ts Cajun seasoning
      1 ts Cayenne pepper
    1/2 ts Dried thyme
      1 lb Frozen (U40) cooked shrimp;
           - tails off

  Gather the ingredients.

  Mix tomatoes with juice, chicken, sausage, onion, green
  bell pepper, celery, and broth in a slow cooker.

  Season with oregano, parsley, Cajun seasoning, cayenne
  pepper, and thyme.

  Cover and cook on Low for 7 to 8 hours, or on High for 3
  to 4 hours. Stir in shrimp during the last 30 minutes of
  cook time.

   Serve over rice. 

   Submitted by Colleen Murtaugh 

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

.... "When you're going through hell - keep going." -- Sir Winston Churchill
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.