Subj : Top 10 Frozen Shrimp - 10
To   : All
From : Dave Drum
Date : Thu May 22 2025 13:07:00

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Burritos
 Categories: Seafood, Rice, Vegetables, Beans, Chilies
      Yield: 6 burritos

MMMMM---------------------------RICE---------------------------------
      2 tb Vegetable oil
    1/2 c  Chopped onion
    1/4 c  Long-grain white rice
    1/4 ts garlic salt
    1/4 ts Cumin
  1 1/2 c  Chicken broth
    1/2 c  Canned diced tomatoes

MMMMM---------------------CHIPOTLE SAUCE-----------------------------
    1/2 c  Plain yogurt
    1/2 c  Mayonnaise
      2 ts Pureed chipotles in adobo

MMMMM---------------------REFRIED BEANS------------------------------
     16 oz Can refried beans
    1/4 ts Garlic salt
    1/2 ts Ground black pepper

MMMMM--------------------------SHRIMP--------------------------------
           Cooking spray
     12 oz Cooked shrimp w/o tails;
           - thawed
      2 ts Minced garlic

MMMMM-------------------------BURRITOS-------------------------------
  1 1/2 c  Shredded Cheddar cheese
      6    (10") flour tortillas, warm
           Salsa

  Cook rice: Heat oil in a saucepan over medium heat. Cook
  and stir onion in hot oil until tender. Add rice, garlic
  salt, and cumin. Cook and stir until rice is lightly
  toasted, about 5 minutes. Pour in broth and tomatoes;
  bring to a boil. Reduce heat to low, cover, and cook
  until liquid is absorbed, 15 to 20 minutes.

  While rice is cooking, make chipotle sauce: Stir
  together yogurt, mayonnaise, and chipotle peppers in a
  small bowl until smooth. Refrigerate until ready to use.

  Make refried beans: Stir together refried beans, garlic
  salt, and black pepper in a small saucepan over low
  heat. Cook, stirring occasionally, until heated through.

  Cook shrimp: Heat a skillet over medium-high heat; coat
  with cooking spray. Stir together shrimp and garlic in a
  large bowl until combined. Sauté shrimp mixture in the
  hot skillet until heated through and lightly browned.

  Assemble burritos: Place 1/4 cup cheese onto each warm
  tortilla. Lay shrimp evenly over cheese. Top each with
  about 1/4 cup beans and 1/4 cup rice. Drizzle with
  desired amount of chipotle sauce and salsa. Roll up
  burrito-style to serve. 

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

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