Subj : 5/24 Nat Escargot Day -
To   : All
From : Dave Drum
Date : Fri May 23 2025 17:56:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ryan's Escargot
 Categories: Exotics, Citrus, Herbs, Appetisers
      Yield: 4 Servings
 
     14 oz Can Escargot snails; 18 ct
      1 md Shallot; minced
      2 cl Garlic; minced
      1 ts Salt
      1 ts Lemon Juice
      4    Cloves
    1/4 lb Butter; softened
    1/2 ts Herbs de Provence
           Snail Shells
           Shredded Parmesan Cheese
      1 c  White Wine
 
  Mix into softened butter, shallot, garlic, crushed clove
  bulbs, herbs de provence, lemon juice, and salt. Mix well
  and refrigerate until semi-firm.
  
  Rinse snails until water runs clear. Soak them in the wine
  for 15 minutes.
  
  Take a shell and put a 1/2 tsp of butter mixture into it,
  stuff in snail, follow with another 1/2 tsp butter mix.
  Place them all facing opening upwards in baking dish and
  sprinkle with shredded parmesan cheese.
  
  Bake 10-12 minutes @ 400ºF until cheese and butter is melted
  and bubbly. Enjoy.
  
  From: http://www.ryankarcher.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... To live is the rarest thing in the world. Most people exist, that is all.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.