Subj : T.O.H. Daily Recipe - 803
To   : All
From : Dave Drum
Date : Sat May 24 2025 16:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage, Blueberry & Apricot Casserole
 Categories: Breads, Fruits, Pork, Citrus, Dairy
      Yield: 12 servings
 
      2 c  Complete buttermilk pancake
           - mix
      1 c  Whole milk
      2 lg Eggs; lightly beaten
    1/4 c  Oil
      1 c  Fresh blueberries
     15 oz Can apricot halves
      1 lb Pork sausage; cooked,
           - drained
    1/4 c  Sugar
      1 tb Cornstarch
      1 ts Lemon juice
      1 tb Butter
    3/4 c  Syrup
 
  Set oven @ 350oF/175oC.
  
  In a large bowl, whisk pancake mix, milk, eggs and oil;
  fold in blueberries. Pour into greased 13" X 9" in.
  baking dish.
  
  Drain apricots, reserving 1/4 cup syrup. Slice apricots,
  place over pancake batter; sprinkle with sausage. Bake
  until edges are brown and a knife comes out clean, about
  25 minutes.
  
  Meanwhile, in a small saucepan, whisk sugar and
  cornstarch. Whisk in reserved apricot syrup and lemon
  juice. Cook and stir over medium heat until thickened
  and bubbly. Reduce heat to low; add syrup and butter,
  cook and stir 2 minutes longer. Remove from heat. Serve
  with warm casserole.
  
  Joan Hallford, North Richland Hills, Texas
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Recipe says a pinch of spice. I thought it said a 'pound'.
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