Subj : Re: Chili Taco Salad To : Sean Dennis From : Ben Collver Date : Mon May 26 2025 07:11:04 Re: Re: Chili Taco Salad By: Sean Dennis to Ben Collver on Sun May 25 2025 06:33 pm SD> Title: Tofu with Garlic and Broccoli SD> NOTES : Lotus Garden Restaurant. I wonder whether that's the same Lotus Garden Restaurant i ate at in Eugene, OR. https://lotusgardenveg.com/ MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Homemade Tofu Categories: Tofu, Vegetarian Yield: 100 servings 125 g Dried soya beans 1 l Water 4 tb Lime or lemon juice 2 ts Calcium sulphate; - coagulates & adds calcium MMMMM-------------------------EQUIPMENT------------------------------ Blender Muslin cloth Tofu press Soak the dry beans in a large bowl of water overnight. Place the re-hydrated beans in a blender with 1 Liter of water. Blend for at least 5 minutes. Empty the mushed bean & water mix into the muslin cloth over a pan. Squeeze out the 'Soya Milk' into the pan, this can take some time. The muslin should now contain an almost dry pulp, this is Okara, it can be used in other 'Okara recipes' (search!) The milk now has to be heated over 85?C, bring to a boil & monitor temperature. Mix a little water into the Calcium Sulphate to form a paste. Once over 85?C allow to cool to between 70 to 80?C. Add the calcium sulphate paste & the lime/lemon juice & stir only twice. This will now start to congeal, leave the pan to cool. Once cooled, drain the excess liquid & pour into a muslin lined tofu press. Press to remove the water & follow instructions for your press. This is usually applying weight to the press & leaving it for a few hours. Once firm, it can be stored in fresh water in a fridge for a week. Change the water every day. Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .