Subj : Air Fryer - 11
To   : All
From : Dave Drum
Date : Mon May 26 2025 17:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Chicken Wings
 Categories: Poultry, Herbs, Chilies
      Yield: 24 servings
 
      2 ts Garlic powder
      1 ts Garlic salt
      1 ts (ea) ground mustard, ginger
           - & nutmeg
    1/2 ts (eaq) pepper, ground
           - allspice, baking soda,
           - cayenne pepper
  2 1/2 lb (12 whole) chicken wings

MMMMM--------------------------OPTIONAL-------------------------------
           Ranch salad dressing
           Buffalo sauce
           +=OR=+
           Barbecue sauce
 
  Heat air fryer to 300ºF/150ºC.
  
  In a large bowl, combine garlic powder, garlic salt,
  mustard, ginger, nutmeg, pepper, allspice, baking soda
  and cayenne.
  
  Cut chicken wings into 3 sections; discard wing tips.
  Add to bowl with spices and stir to coat. In batches,
  arrange wings in a single layer on greased tray in
  air-fryer basket. Cook 15 minutes. Increase temperature
  to 400°; cook until chicken juices run clear and wings
  are golden brown, 20-25 minutes, turning once. Repeat
  with remaining wings. Serve hot, with dressing or sauce
  if desired.
  
  Taste of Home Test Kitchen
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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