Subj : Air Fryer - 25
To   : All
From : Dave Drum
Date : Wed May 28 2025 17:42:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Coconut Shrimp
 Categories: Seafood, Breads, Vegetables, Fruits, Chilies
      Yield: 2 servings
 
    1/2 lb Uncooked U-30 shrimp
    1/2 c  Sweetened shredded coconut
      3 tb Panko bread crumbs
      2 lg Egg whites
    1/8 ts Salt
        ds Pepper
        ds Louisiana-style hot sauce
      3 tb A-P flour

MMMMM---------------------------SAUCE--------------------------------
    1/3 c  Apricot preserves
    1/2 ts Cider vinegar
        ds Crushed red pepper flakes
 
  Heat air fryer to 375ºF/190ºC.
  
  Peel and devein shrimp, leaving tails on.
  
  In a shallow bowl, toss coconut with bread crumbs. In
  another shallow bowl, whisk egg whites, salt, pepper and
  hot sauce. Place flour in a third shallow bowl.
  
  Dip shrimp in flour to coat lightly; shake off excess.
  Dip in egg white mixture, then in coconut mixture,
  patting to help coating adhere.
  
  Place shrimp in a single layer on greased tray in
  air-fryer basket. Cook 4 minutes; turn shrimp and
  continue cooking until coconut is lightly browned and
  shrimp turn pink, about 4 minutes longer.
  
  Meanwhile, combine sauce ingredients in a small
  saucepan; cook and stir over medium-low heat until
  preserves are melted. Serve shrimp immediately with
  sauce.
  
  Debi Mitchell, Flower Mound, Texas
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Things are never "hopeless". "Imminently disastrous" might be better.
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