Subj : Air Fryer - 27
To   : All
From : Dave Drum
Date : Wed May 28 2025 17:44:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Chicken Legs
 Categories: Poultry, Sauces, Vegetables
      Yield: 8 servings
 
      2 c  Ketchup
    2/3 c  Honey
    1/3 c  Packed brown sugar
      2 tb Fine chopped sweet onion
      2 tb Spicy brown mustard
      4 cl Garlic; minced
      1 tb Worcestershire sauce
      1 tb Cider vinegar
     16    Chicken drumsticks
 
  In a large saucepan, mix the first 8 ingredients; bring
  to a boil. Reduce heat; simmer, uncovered, 15-20 minutes
  to allow flavors to blend, stirring occasionally.
  Reserve 2 cups sauce for serving.
  
  Heat air fryer to 375ºF/190ºC.
  
  In batches, place chicken in a single layer on greased
  tray in air-fryer basket. Cook 15-20 minutes or until a
  thermometer reads 170°-175°, turning once and brushing
  generously with remaining sauce during the last 5
  minutes. Serve with reserved sauce.
  
  Kathleen Criddle, Lake Worth, Florida
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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