Subj : Air Fryer - 28
To   : All
From : Dave Drum
Date : Wed May 28 2025 17:45:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Fish & Chips
 Categories: Seafood. po, Cheese, Grains, Chilies
      Yield: 4 servings
 
      1 lb Potatoes
      2 tb Olive oil
    1/4 ts Pepper
    1/4 ts Salt

MMMMM----------------------------FISH---------------------------------
    1/3 c  A-P flour
    1/4 ts Pepper
      1 lg Egg
      2 tb Water
    2/3 c  Crushed cornflakes
      1 tb Grated Parmesan cheese
    1/8 ts Cayenne pepper
      1 lb Haddock or cod fillets
    1/4 ts Salt
           Tartar sauce; opt
 
  Heat air fryer to 400ºF/205ºC.
  
  Peel and cut potatoes lengthwise into 1/2" thick
  slices; cut slices into 1/2" thick sticks.
  
  In a large bowl, toss potatoes with oil, pepper and
  salt. Working in batches, place potatoes in a single
  layer on tray in air-fryer basket; cook until just
  tender, 5-10 minutes Toss potatoes to redistribute; cook
  until lightly browned and crisp, 5-10 minutes longer.
  
  Meanwhile, in a shallow bowl, mix flour and pepper. In
  another shallow bowl, whisk egg with water. In a third
  bowl, toss cornflakes with cheese and cayenne. Sprinkle
  fish with salt. Dip into flour mixture to coat both
  sides; shake off excess. Dip in egg mixture, then in
  cornflake mixture, patting to help coating adhere.
  
  Remove fries from basket; keep warm. Place fish in a
  single layer on tray in air-fryer basket. Cook until
  fish is lightly browned and just beginning to flake
  easily with a fork, 8-10 minutes, turning halfway
  through cooking. Do not overcook. Return fries to basket
  to heat through. Serve immediately. If desired, serve
  with tartar sauce.
  
  Janice Mitchell, Aurora, Colorado
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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