Subj : Air Fryer - 29
To   : All
From : Dave Drum
Date : Wed May 28 2025 17:45:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Spicy Ginger Beef Skewers
 Categories: Beef, Herbs, Chilies
      Yield: 6 servings
 
      1    Beef flank steak (1 1/2
           - pounds)
      1 c  Rice vinegar
      1 c  Soy sauce
    1/4 c  (packed) brown sugar
      2 tb Minced fresh gingerroot
      6 cl Garlic; minced
      3 ts Sesame oil
      2 ts Sriracha chili sauce
           +=OR=+
      1 ts Hot pepper sauce
    1/2 ts Cornstarch
           Sesame seeds & thin sliced
           Green onions; opt
 
  Cut beef into 1/4" thick strips. In a large bowl, whisk
  the next 7 ingredients until blended. Pour 1 cup
  marinade into a shallow dish. Add beef; turn to coat.
  Cover and refrigerate 2-8 hours. Cover and refrigerate
  remaining marinade.
  
  Heat air fryer to 400ºF/205ºC.
  
  Drain beef, discarding marinade in dish. Thread beef
  onto 12 metal or soaked wooden skewers that fit into air
  fryer. Working in batches if necessary, arrange skewers
  in a single layer on greased tray in air-fryer basket.
  Cook until meat reaches desired doneness (for
  medium-rare, a thermometer should read 135°; medium,
  140°; medium-well, 145°), 4-5 minutes, turning
  occasionally and basting frequently, using 1/2 cup of
  reserved marinade.
  
  Meanwhile, to make glaze, bring remaining marinade
  (about 3/4 cup) to a boil; whisk in 1/2 teaspoon
  cornstarch. Cook, whisking constantly, until thickened,
  1-2 minutes. Brush skewers with glaze just before
  serving. If desired, top with sesame seeds and sliced
  green onions.
  
  Jasey McBurnett, Rock Springs, Wyoming
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kale is actually genetically modified mustard!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.