Subj : Air Fryer - 38
To   : All
From : Dave Drum
Date : Thu May 29 2025 14:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Bourbon Bacon Cinnamon Rolls
 Categories: Breads, Booze, Pork, Nuts, Herbs
      Yield: 8 servings
 
      8 sl Bacon
    3/4 c  Bourbon
 12 3/8 oz Tube refrigerated cinnamon
           - rolls w/icing
    1/2 c  Chopped pecans
      2 tb Syrup
      1 ts Minced fresh gingerroot
 
  Place bacon in a shallow dish; add bourbon. Seal and
  refrigerate overnight. Remove bacon and pat dry; discard
  bourbon.
  
  In a large skillet, cook bacon in batches over medium
  heat until nearly crisp but still pliable. Remove to
  paper towels to drain. Discard all but 1 teaspoon
  drippings.
  
  Heat air fryer to 350oF/175oC.
  
  Separate dough into 8 rolls, reserving icing packet.
  Unroll spiral rolls into long strips; pat dough to form
  6x1-in. strips. Place 1 bacon strip on each strip of
  dough, trimming bacon as needed; reroll, forming a
  spiral. Pinch ends to seal. Repeat with remaining dough.
  Place 4 rolls on ungreased tray in air-fryer basket;
  cook 5 minutes. Turn rolls over and cook until golden
  brown, about 4 minutes.
  
  Meanwhile, combine pecans and maple syrup. In another
  bowl, stir ginger together with contents of icing
  packet. In same skillet, heat remaining bacon drippings
  over medium heat. Add pecan mixture; cook, stirring
  frequently, until lightly toasted, 2-3 minutes.
  
  Drizzle half the icing over warm cinnamon rolls; top
  with half the pecans. Repeat to make a second batch.
  
  Shannen Casey, Citrus Heights, California
  
  Makes: 8 rolls
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "To err is human. To forgive, infrequent --." Franklin P. Adams
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