Subj : Air Fryer - 39
To   : All
From : Dave Drum
Date : Thu May 29 2025 14:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Empanadas
 Categories: Five, Cheese, Vegetables, Pastry
      Yield: 18 servings
 
      1 tb Olive oil
      1 md Sweet onion; halved, thin
           - sliced
      4 oz Fresh goat cheese; crumbled
    1/4 c  Fine chop'd, oil-packed, sun
           - dried tomatoes; drained
           Dough for single-crust pie
           +=OR=+
      1    Sheet refrigerated pie
           - crust
           Cooking spray
 
  In a large skillet, heat oil over medium heat. Add
  onion; cook and stir until softened, 4-5 minutes. Reduce
  heat to medium-low. Cook, stirring occasionally, until
  deep golden brown, 30-40 minutes. Remove from heat. Let
  cool slightly. Gently stir in goat cheese and tomatoes.
  
  Heat air fryer to 375oF/190oC.
  
  On a lightly floured surface, roll dough to 1/4-in.
  thickness. Cut with a floured 3" round biscuit cutter.
  Place 1 heaping teaspoon filling on half of each circle.
  Brush edges of pastry with water; fold circles in half.
  With a fork, press edges to seal.
  
  In batches, arrange empanadas in a single layer on
  greased tray in air-fryer basket; spritz with cooking
  spray. Cook until golden brown, 4-5 minutes. Turn;
  spritz with cooking spray. Cook until golden brown, 4-5
  minutes longer.
  
  Lynn Scully, Rancho Santa Fe, California
  
  Makes: 1 1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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