Subj : T.O.H. Daily Recipe - 622
To   : All
From : Dave Drum
Date : Sat May 31 2025 01:51:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boston Cream Poke Cake
 Categories: Cakes, Desserts, Dairy, Chocolate
      Yield: 15 servings
 
 15 1/4 oz Box yellow cake mix
6 13/16 oz (2 bozes) instant vanilla
           - pudding mix
      4 c  Whole milk
      1 ts Vanilla extract
      8 oz Semisweet chocolate chips
      1 tb Butter
      1 c  Heavy whipping cream
 
  Set the oven @ 350ºF/175ºC.
  
  Prepare and bake cake mix according to package
  
  directions for a 13x9-in. pan. Cool completely in pan
  on a wire rack.
  
  Using the handle of a wooden spoon, poke holes in cake.
  In a small bowl, whisk milk, pudding mix and vanilla 2
  minutes. Immediately spread into holes and over top of
  cake. Refrigerate 30 minutes.
  
  In a large microwave-safe bowl, melt chocolate chips and
  butter until smooth. In a small heavy saucepan, heat
  cream just to a boil. Pour over chocolate; let stand 2
  minutes. Stir until smooth, let cool slightly. Cover;
  refrigerate at least 4 hours or overnight.
  
  Taste of Home Test Kitchen
  
  Makes: 15 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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