Subj : T.O.H. Daily Recipe - 627
To   : All
From : Dave Drum
Date : Sat May 31 2025 01:51:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Coconut Curry Chicken
 Categories: Poultry, Curry, Herbs, Vegetables, Chilies
      Yield: 6 servings
 
      2 tb Olive oil
      1 sm Onion; chopped
      1 tb Minced fresh gingerroot
      2 ts Minced garlic
      1 tb Red curry paste
      2 ts Curry powder
      1 ts Ground coriander
      1 ts Salt
    1/2 ts Pepper
    1/4 ts Cayenne pepper
      2 lb Boned, skinned chicken
           - thighs
      4 c  Chicken broth
      1 c  Coconut milk
      1 tb Cornstarch
      3 tb Lime juice
           Hot cooked rice; for
           - serving
           Chopped peanuts, cilantro
           - & lime wedges to serve
 
  Heat olive oil in a Dutch oven to medium heat. Add
  onion; cook 4-5 minutes or until soft. Stir in ginger
  and garlic; cook 30-60 seconds or until fragrant. Stir
  in red curry paste, curry powder, coriander, salt,
  pepper and cayenne. Add chicken and broth. Cover; simmer
  over medium-low heat until chicken easily falls apart,
  25-30 minutes. Use two forks to shred chicken.
  
  In a small bowl, mix coconut milk and cornstarch until
  smooth; stir into cooking juices with lime; simmer
  another 5 minutes. Serve over hot cooked rice; top with
  chopped peanuts, cilantro and lime wedges if desired.
  
  Julie Andrews, Rockford, Michigan
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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