Subj : T.O.H. Daily Recipe - 630
To   : All
From : Dave Drum
Date : Sat May 31 2025 01:51:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Carbonara
 Categories: Poultry, Pasta, Pork, Cheese
      Yield: 8 servings
 
      1 lb Uncooked spaghetti
      4 lg Egg yolks; room temp
  1 1/4 c  Grated Parmesan cheese;
           - divided
      1 tb Olive oil
      8 oz Bacon strips; chopped
      1 lb Boned, skinned chicken
           - breasts; pounded 1/2"
           - thick
    3/4 ts Salt; divided
    1/2 ts Pepper; divided
      5 cl Garlic; minced
           Fresh cracked black pepper;
           - to serve
 
  Bring a large pot of water to a boil. Cook pasta
  according to package directions. Reserve 1-1/2 cups
  pasta water; drain remaining.
  
  In a small bowl, whisk together egg yolks and 3/4 cup
  grated cheese; set aside.
  
  Heat olive oil in a large skillet over medium heat. Add
  bacon and cook until crisp, 7-8 minutes; remove to a
  paper towel-lined plate.
  
  Season chicken breasts with 1/2 teaspoon salt and 1/4
  teaspoon pepper. Add to skillet with bacon grease; cook
  4-5 minutes per side or until chicken is golden brown on
  the edges and cooked through. Remove to a cutting board;
  rest 5 minutes. Slice into thin strips.
  
  In the same skillet, add garlic, cook one minute longer.
  Add reserved 1-1/2 cups pasta water; bring to a simmer.
  Add spaghetti, remaining 1/4 teaspoon salt and 1/4
  teaspoon pepper. Reduce heat to low; stir in egg and
  cheese mixture. Toss with tongs until sauce has
  thickened. Add cooked bacon back to the pan; toss to
  combine.
  
  Serve carbonara in bowls; top with sliced chicken and
  remaining 1/2 cup grated cheese. Top with additional
  freshly ground black pepper, if desired.
  
  Julie Andrews, Rockford, Michigan
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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