Subj : 5/30 Nat Macaroon Day - 4
To   : All
From : Dave Drum
Date : Sat May 31 2025 01:51:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Macaroon Cherry Pie
 Categories: Pies, Pastry, Fruits, Nuts
      Yield: 8 Servings
 
           Dough for single-crust pie
 43 1/2 oz (3 cans) pitted tart
           - cherries
      1 c  Sugar
    1/3 c  Cornstarch
    1/2 ts Ground cinnamon
    1/4 ts Red food coloring, optional

MMMMM--------------------------TOPPING-------------------------------
      1 lg Egg; lightly beaten
      2 tb Milk
      1 tb Butter; melted
    1/4 ts Almond extract
    1/4 c  Sugar
    1/8 ts Salt
      1 c  Sweetened shredded coconut
    1/2 c  Sliced almonds
 
  Set oven @ 400ºF/205ºC.
  
  On a lightly floured surface, roll dough to a 1/8" thick
  circle; transfer to a 9" cast-iron skillet or deep-dish
  pie plate. Trim to 1/2" beyond edge of plate; flute
  edge. Bake 6 minutes; set aside.
  
  Drain cherries, reserving 1 cup juice. Set cherries
  aside. In a large saucepan, combine sugar and
  cornstarch; gradually stir in cherry juice until
  blended. Bring to a boil over medium heat; cook and stir
  until thickened, about 2 minutes.
  
  Remove from heat; stir in cinnamon and, if desired, food
  coloring. Gently fold in cherries. Pour into crust.
  Cover edge loosely with foil. Bake at 400ºF/205ºC 20
  minutes.
  
  Meanwhile, in a large bowl, combine first 6 topping
  ingredients. Stir in coconut and almonds.
  
  Remove foil from pie; spoon topping over pie. Reduce
  oven to 350ºF/175ºC; bake until topping is lightly
  browned, 15-20 minutes. Cool on a wire rack 1 hour.
  Chill 4 hours or overnight before cutting.
  
  Lori Daniels, Beverly, West Virginia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Have the nerve to go into unexplored territory." -- Alan Alda
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